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Honey Garlic Chicken

INGREDIENTS

1/4 c. 

low-sodium soy sauce

3 tbsp. 

honey

2 

cloves garlic, minced

Juice of 1 lime

2 tbsp. 

sesame oil, divided

1 tsp. 

Sriracha

1 tbsp. 

cornstarch

1 lb. 

boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

Sesame seeds, for garnish

Sliced green onions, for garnish

DIRECTIONS

1. Preheat oven to 350°. In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, 1 tablespoon sesame oil, Sriracha, and cornstarch.
2. Season chicken with salt and pepper. In a large oven-safe skillet over medium-high heat, heat remaining tablespoon sesame oil. Add chicken and sear until golden, 4 minutes per side. Pour over glaze and transfer to oven.
3. Bake until chicken is no longer pink, 25 minutes. Heat broiler.
4. Spoon glaze over chicken and broil until caramelized, 2 minutes. Garnish with green onions and sesame seeds.

Adapted from this site

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