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LOW CARB GROUND BEEF RECIPE: ITALIAN KETO BEEF SKILLET

Ingredients

• 1 lb ground beef
• 3 cups Rao's marinara
• 2 cups mozzarella cheese, grated
• 10 oz frozen steamed riced cauliflower
• ½ cup beef broth
• ½ onion, chopped
• 1 tsp garlic powder
• ½ tsp oregano
• ½ tsp pepper
• salt to taste

Instructions

• Preheat oven to 400 degrees.
• In an oven-safe skillet brown ground beef with chopped onion, then drain.
• Follow the directions on the bag to steam the cauliflower in the microwave.
• Add steamed cauliflower, marinara sauce, broth, and spices to ground beef mixture.
• Bring to boil, then reduce heat to medium and simmer for 15 minutes uncovered while the sauce cooks down and thickens.
• Sprinkle Mozzarella cheese on top and place skillet in the oven for 5 minutes.
• Move to the top rack and broil for 1-2 minutes so that the cheese bubbles and begins to brown.
• Enjoy!

Adapted from this site

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