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CRISPY BRUSSEL SPROUTS WITH DIJON AIOLI
It’s funny because as a kid, I despised brussels sprouts (along with a bunch of other foods I now love) and now a days I can’t get enough of them. Once fall hits I tend to make them with so many of my dinners. They tend to be such a good side. The crispier the better right?
These super crispy brussels sprouts with a dijon aioli make the best holiday party appetizer or side-dish. They are seriously so addicting and fun to eat with the dip!
The aioli is the easiest thing to whip up. All you need are a few simple ingredients – mayo, olive oil, dijon, garlic, salt, pepper, and fresh or dried parsley. I don’t know about you, but these are staples that I always have in my home.
As for the brussels sprout portion of this recipe. All you need are the brussels, olive oil, salt and pepper. So simple! I’m loving minimal ingredient recipes. Who says simple can’t be delicious?
Ever since I started making my brussels sprouts in my air fryer, it’s the only way I ever want to make them. Probably because it’s SO quick. Also, they come out crispier than ever this way. In other words, if you have an air fryer, make them the air fryer way (recipe listed below) and you’ll thank me later.
If you don’t have an air fryer – no worries at all. I also have an oven recipe. If you’re looking for a good air fryer, mine is linked here. In my opinion, it’s worth every penny. I also heard this Ninja air fryer is amazing. Air fryers make the perfect gift.
I have quite a few kitchen gadgets and appliances that I’ve collected over the years and this one really outshines the rest. The funny part is my husband begged to get one for years and I always said “no I do not need another kitchen appliance” and then finally I gave in. Now I’m obsessed. He was right, I was wrong.. rare occasion But, I thank him quite often for talking me into one of the best purchases ever.
The holiday season can be so chaotic between the parties, cooking, shopping, on top of our already very busy routines it can be so much! I love how easy and simple this recipe is. The dijon aioli ingredients are items I always have in my home.
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