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Chocolate Chip Banana “Ice Cream” Cups
(Makes 6 large cups)
Ingredients:
6 ripe bananas
1 tsp vanilla extract
1/4 cup chocolate chips, plus more to sprinkle. (I like lily’s brand sweetened with stevia Cleanfoodcrush.com/lilys)
6 ripe bananas
1 tsp vanilla extract
1/4 cup chocolate chips, plus more to sprinkle. (I like lily’s brand sweetened with stevia Cleanfoodcrush.com/lilys)
Instructions:
Line a baking sheet with parchment paper. Slice the bananas and arrange them in one single layer on the prepared baking sheet. Freeze for about 2 hours.
Place the frozen bananas and vanilla extract in your food processor and blend until smooth and creamy. Remove blade.
Stir in chocolate chips.
Use a muffin silicone mold and scoop the banana “ice cream” into each cup, then sprinkle some chocolate chips over the top. Freeze for 1-2 hours.
Let the cups at room temp for a about 3 minutes before eating. Enjoy!
Line a baking sheet with parchment paper. Slice the bananas and arrange them in one single layer on the prepared baking sheet. Freeze for about 2 hours.
Place the frozen bananas and vanilla extract in your food processor and blend until smooth and creamy. Remove blade.
Stir in chocolate chips.
Use a muffin silicone mold and scoop the banana “ice cream” into each cup, then sprinkle some chocolate chips over the top. Freeze for 1-2 hours.
Let the cups at room temp for a about 3 minutes before eating. Enjoy!
Adapted from this site
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