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CLASSIC CHEESE BALL RECIPE

CHEESE BALL RECIPE

I had friends over last weekend and debated about making a cream cheese ball. I had so many other things to make, so this was kind of on the “if I get to it” list. Well I’m so glad I got to it because as soon as one of our friends arrived, they said they were so glad there was a cream cheese ball there.Apparently it’s not a get-together without a cheese ball! And once I thought about it…it really isn’t (especially during the holidays). I never really loved them as a kid, but there was always a cheese ball with a veggie tray at every holiday gathering.

This classic cheese ball recipe is SO easy to make and only takes 4 ingredients. Can’t beat that. You can also make the easy cheese ball the night before and I think it tastes even better the next day once the flavors have had time to marry together. Mmm!

HOW DO I MAKE A CHEESE BALL?

This cheese ball recipe is SO easy! It’s honestly one of the easiest appetizers ever. Just follow the simple steps below. Scroll down for the printable classic cheese ball recipe.

1. Mix together ingredients. Mix all ingredients (except pecans) with an electric mixer until smooth.
2. Cover with plastic wrap and chill. Place on plastic wrap, cover and form into ball. Refrigerate for at least one hour.
3. Coat cheese ball with pecans. Put pecans on a plate. Remove cheese ball from plastic wrap and roll in pecans until well-coated.
4. Serve and enjoy! Place cheese ball on a platter with crackers and serve. Enjoy!

Adapted from this site

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