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Oatmeal Pancake

Ingredients

• 1 whole Egg
• ½ cups Rolled Oats
• ½ teaspoons Vanilla
• ½ teaspoons Cinnamon
• 1 Tablespoon Peanut Butter Or Almond Butter, To Serve
• 1 teaspoon Maple Syrup, To Serve

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• Preparation

  Heat a small pan or griddle over medium high heat.
  Beat the egg, oats, vanilla and cinnamon in a small bowl. Pour into pan, making sure it spreads out into pancake shape and cook for 2-3 minutes. Then flip and cook for 2 minutes more.
  Serve with peanut butter or almond butter and maple syrup.

Find the recipe

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