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BEST PALEO AVOCADO CHOCOLATE CAKE

INGREDIENTS

Cake

• 2 cups raw sweet potato minced
• 2 large eggs
• 3/4 cup black cocoa powder
• 1/2 cup maple syrup
• 1/2 cup coconut sugar
• 1/2 cup coconut oil
• 1/4 cup coconut flour
• 1 tablespoon vanilla
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt or more salt to taste

Frosting

• 1 1/2 cup mashed sweet potato see notes on how to make
• 1/2 cup avocado
• 1 cup medjool dates pitted
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

INSTRUCTIONS

1. Preheat oven to 350F. Line the bottom of two 6" spring form cake pans with rounds of parchment paper.
2. In a food processor mince sweet potato. Then in a blender combine all ingredients for cake until smooth.
3. Divide batter in-between the two cake pans. Bake on 350F for 45-50 minutes, then chill in freezer while you make frosting.
4. For frosting, steam sweet potato cubes, then drain water, and combine with rest of frosting ingredients until smooth (about 5 minutes). Chill until ready to frost.

Adapted from this site

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