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Spinach Crescent Roll Appetizers
Ingredients- 1 package (10 ounces) chopped spinach, thawed and drained with the moisture squeezed out.
- 1/2 cup mozzarella cheese
- 1/4 cup Parmesan cheese
- 1/2 cup softened cream cheese
- 1 can KRAFT refrigerated crescent rolls
- 1/2 teaspoon garlic powder
- 1 egg, separated, egg white beaten
- 1/2 teaspoon onion powder
Directions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Mix the first 6 ingredients together with the egg yolk in a medium-sized mixing bowl until well blended together.
- Unroll crescent dough and cut each triangle in half making 2 triangles. In the middle of each one place 1 tablespoon of the spinach mixture. Fold up the corners of the crescent dough around the spinach mixture making a little “package” and pinch to seal it. Place on baking sheet. When you have finished making all of your little packages, brush each one with the egg white.
- Bake for 12-15 minutes or until lightly golden brown on top.
Adapted from this site
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