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MINI BACON RANCH CHEESE BALL RECIPE

INGREDIENTS

• 12 ounces softened cream cheese
• 8 ounces shredded cheddar cheese
• 1 tablespoon dry ranch seasoning
• 1 cup finely chopped bacon (1 pound bacon)
• 1 tablespoon parsley
• pretzel sticks

INSTRUCTIONS

1. Add the softened cream cheese to a medium bowl and smooth with a spatula or a hand mixer. Add the cheddar cheese and ranch seasoning and mix until combined.
2. In a small bowl, combine the bacon and parsley.
3. Use a melon baller to scoop out a ball of the cheese mixture. Use your hands to make sure it is in a ball and then roll it in the bacon mixture. Set aside.
4. Repeat until all of the cheese balls are made. Place a pretzel stick in the middle of each cheese ball and serve.

NOTES

If you are watching your sodium intake, use low-sodium bacon and half of the ranch seasoning.

*Adapted from this site

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