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Spicy Chicken Ranch Quesadillas + Meal Prep
Ingredients
2 flour tortillas (8-inch)
2 cups chopped Mexican spiced chicken
3 tablepsoons ranch dressing
3/4 cup grated pepper jack cheese, could use monterey jack
3/4 cup grated cheddar cheese
To serve
1/2 cup pico de gallo (homemade or store bought), refer notes
Instructions
Toss chicken and ranch dressing in a bowl.
Divide the filling between the tortillas, covering half the surface. Divide both cheeses evenly over the filling. Fold in half and press down.
2 flour tortillas (8-inch)
2 cups chopped Mexican spiced chicken
3 tablepsoons ranch dressing
3/4 cup grated pepper jack cheese, could use monterey jack
3/4 cup grated cheddar cheese
To serve
1/2 cup pico de gallo (homemade or store bought), refer notes
Instructions
Toss chicken and ranch dressing in a bowl.
Divide the filling between the tortillas, covering half the surface. Divide both cheeses evenly over the filling. Fold in half and press down.
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